Spot Prawn Croustillant Recipe
SPOT PRAWN CROUSTILLANT HEARTS OF PALM TANDOORI, KUMQUAT IN THE 1970S, Chef Louis Outhier, my friend Jean-Georges Vongerichten’s mentor, whose main restaurant was L’Oasis on the French Riviera,...
View ArticleMysore Bonda Recipe
Mysore Bondas Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time....
View ArticleRava Dosai Recipe
Dosa Me Up A crisp and easy dosa that required no fermentation time. Prep Time30 minutes Cook Time25 minutes Ingredients cup ½unroasted rava/suji/fine semolina cup ½rice flour cup ¼maida/all purpose...
View ArticleKolhapuri Chicken Recipe
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As...
View ArticleMasala Paniyaram Recipe
Chettinad Masala Paniyaram Recipe Masala Paniyaram Recipe with step by step.Masala Paniyaram are spiced dumplings made from left over idli batter. paniyarams can be made plain,spiced or sweet. Prep...
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